Amoy Rice Vinegar is made from fermented rice and offers a delicate, mild flavor. It is a key ingredient in many Asian cuisines, including Chinese, Japanese, and Korean cooking. Its subtle acidity makes it perfect for dressing salads, seasoning sushi rice, or adding to stir-fries and marinades.
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Uses:
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Ideal for sushi rice, salads, and dressings
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Perfect for stir-fries, dipping sauces, and marinades
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Can be used in pickling vegetables
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Storage:
Store in a cool, dry place. Once opened, refrigerate for longer freshness. -
Health Benefits:
Rice vinegar is low in calories and can help improve digestion. It also helps balance the acidity in meals, making it a great choice for those watching their pH balance.
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