The Saal Ko Tapari (14.5cm) is a traditional, biodegradable leaf plate made from natural Saal (Shorea robusta) leaves. Widely used in Nepali and Indian culture for religious ceremonies, festivals, and community events, this plate offers a sustainable alternative to plastic or disposable plates.
This 14.5cm size is ideal for small offerings, snacks, or prasad during poojas, weddings, and celebrations, while being kind to the environment.
Key Features:
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Made from 100% natural Saal tree leaves
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Completely biodegradable and compostable
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Free from chemicals and harmful coatings
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Lightweight yet sturdy for use with dry food
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Adds a traditional touch to festive meals and offerings
Ideal For:
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Religious pooja or rituals
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Snacks and sweets during festivals
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Serving small portions at eco-friendly events
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Disposable plates for sustainable catering
Size:
Diameter – 14.5cm (approx.)
Care Instructions:
Single-use only. Store in a cool, dry place to retain shape and strength.
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