MDH Sambar Masala 100g

Elevate your culinary creations with MDH Sambar Masala, a meticulously crafted spice blend designed to bring the authentic taste of South Indian sambar to your kitchen. This 100g pack combines a rich mix of spices, delivering a flavorful and aromatic experience to your dishes.

Key Features:

• Authentic Flavor: A harmonious blend of spices including coriander, cumin, turmeric, red chilies, fenugreek, mustard, black pepper, and more, delivering a rich and aromatic taste.

• Versatile Use: Ideal for preparing traditional South Indian sambar, and also great for enhancing the flavor of soups, stews, and lentil-based dishes.

• Convenient Packaging: Comes in a 100g pack, ensuring freshness and ease of storage.

Ingredients:

Coriander seeds, turmeric, cumin, red chilies, iodized salt, fenugreek seeds, mustard, black pepper, cassia, dried ginger, cardamom amomum, nutmeg, cloves, mace, asafoetida.

Nutritional Information (per 100g):

• Energy: 1255 kJ / 300 kcal

• Fat: 12g

• Carbohydrates: 33g

• Protein: 14.6g

• Salt: 5g

Usage Instructions:

To prepare a flavorful sambar:

1. Wash and cut 500g of vegetables like eggplant, drumsticks, marrow, potatoes, peas, cauliflower, etc.

2. Boil 200g of toor dal in 800ml of water for 40 minutes. Retain the water.

3. Soak 50g of tamarind in 100ml of warm water for 30 minutes, extract the pulp, and sieve it.

4. In a separate pan, fry 100g of coarsely chopped red onions and 100g of chopped tomatoes.

5. Add the prepared vegetables, 20g of MDH Sambar Masala, salt, and stir fry for 5 minutes.

6. Transfer the boiled dal along with its water into the pan, add the tamarind pulp, and simmer for 20 minutes.