MDH CHANA DAL MASALA 100G

MDH Chana Masala 100g is a popular spice blend crafted by MDH (Mahashian Di Hatti), designed to enhance the flavor of chana dal (split Bengal gram) and other lentil-based dishes. This 100g pack offers a convenient way to infuse traditional Indian flavors into your cooking.

Key Features:

• Authentic Flavor: A carefully selected mix of spices including coriander, red chili, turmeric, cumin, and more, providing a rich and aromatic taste to your dishes.

• Versatile Use: Ideal for preparing chana dal, but also complements other lentil and chickpea recipes.

• Convenient Packaging: Comes in a 100g pack, suitable for multiple cooking sessions.

Ingredients:

Coriander, red chili, turmeric, cumin, iodized salt, black pepper, fenugreek leaves, mustard, dried ginger, cassia, cardamom, cloves, nutmeg, mace, asafoetida.

Nutritional Information (per 100g):

• Energy: 970 kJ / 232 kcal

• Fat: 8g

• Carbohydrates: 30g

• Protein: 10g

• Fiber: 14g

• Salt: 20g

Usage Tips:

To prepare a flavorful chana dal:

1. Soak 200g of chickpeas overnight

2. In a pan, heat 50g of cooking oil and sauté 120g of chopped red onions until golden brown’

3. Add two chopped tomatoes (120g), 20g of MDH Chana Masala, 1 tsp of salt, and the soaked chickpeas.

4. Stir for 5 minutes, then add 800ml of fresh water and ½ tsp of baking soda.

5. Bring to a boil, cover, and simmer for 40 minutes on low heat. Alternatively, pressure cook for 20 minutes with 400ml of water and ½ tsp of baking soda.