Wai Wai Rice Vermicelli (Rice Cina) is made from 100% rice flour, offering a soft, delicate texture and quick cooking time. Ideal for a variety of Asian recipes, including Vietnamese pho, Thai noodle salad, and Chinese stir-fries, this 200 g pack is perfect for smaller households or single-use portions. These noodles are naturally gluten-free, making them suitable for a wide range of dietary needs.
Key Features:
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Fine rice vermicelli made from pure rice flour
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Quick and easy to prepare
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200 g compact pack
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Gluten-free and vegan
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Perfect for Asian-style soups, salads, and stir-fries
Ingredients:
Rice flour, water.
Allergen Info:
Gluten-free. Produced in a facility that may handle soy.
Storage Instructions:
Store in a cool, dry place. Seal properly after opening
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