VERMICELLI RISO RICE CINA WAIWAI 500G

Wai Wai Rice Vermicelli (Rice Cina) offers ultra‑thin, translucent rice noodles made from 100% rice flour. These quick‑cooking noodles absorb flavors beautifully, making them a staple in Southeast Asian and Chinese‑style dishes like pad thai, pho, glass noodle salad, and hot pots. Packaged in a convenient 500 g bag, Wai Wai Rice Vermicelli is ideal for both home cooks and professional kitchens seeking reliable quality and texture.

Enhance your meals with the delicate texture and neutrality of these fine rice vermicelli.

Key Features:

• Ultra‑fine rice vermicelli (Rice Cina)

• Made from 100% pure rice flour

• Quick‑cooking in 2–4 minutes

• 500 g pack—resealable for freshness

• Gluten‑free and vegan‑friendly

Ingredients:
Rice flour, water.

Allergen Info:
Gluten‑free. Manufactured in a facility that may process soy.

Storage Instructions:
Store in a cool, dry place. Keep sealed and use within six months of opening.