DIYO MILLET FLOUR KODO

Diyo Millet Flour – Kodo is a premium-quality flour made from carefully selected Kodo millets, an ancient grain prized for its high fiber, protein, and antioxidant content. This flour is naturally gluten-free and ideal for people seeking healthier alternatives to refined flour.

Kodo millet flour supports digestive health, aids in weight management, and helps maintain stable blood sugar levels. It’s perfect for making flatbreads (rotis), dosas, porridges, and even baking recipes. Whether you’re following a traditional diet or a modern healthy lifestyle, Diyo Kodo Millet Flour is a smart pantry essential.

✅ Key Features:

• 100% pure Kodo millet (no additives)

• Naturally gluten-free and vegan

• Rich in fiber, iron, and minerals

• Supports gut health and diabetic-friendly

• Versatile use: roti, dosa, porridge, baking

• Weight: 1kg

• Brand: Diyo

🍽 Suggested Uses:

• Traditional millet rotis or bhakri

• Multigrain parathas

• Light and healthy dosa batter

• Nutrient-rich breakfast porridge

• Millet-based gluten-free baking

📦 Storage Instructions:
Store in an airtight container in a cool, dry place. Use within 6 months of opening.

📁 Category:
Flours & Grains → Millet Flour