Diyo red beaten rice

Diyo Red Beaten Rice is a traditional South Asian pantry essential, made from premium quality red rice that is flattened into thin flakes. Also known as Red Poha or Chura, this product is widely used in Nepali, Indian, and Bangladeshi cuisines.

With a higher fiber content than white poha, red beaten rice is a healthier, more filling alternative that can be soaked, roasted, or cooked for various dishes. It’s perfect for light breakfasts, snacks, or even mixed with milk and sugar for a sweet treat.

✅ Key Features:

• Made from natural red rice

• Rich in iron and fiber

• Ideal for traditional South Asian recipes

• Easy to cook – soak or roast

• Weight: 1kg

• Brand: Diyo

🍽 Suggested Uses:

• Nepali-style Chura Dahi (beaten rice with yogurt and banana)

• Indian-style Poha with onions and spices

• Dry snack mixes (Chiwda)

• Soaked in warm milk for a sweet dish

📁 Category:
Rice & Grains → Beaten Rice