Diyo Timur Powder – 80g

Diyo Timur Powder (80g) is made from finely ground timur (Sichuan peppercorns), a spice known for its distinct, tangy, and slightly numbing flavor. This powder adds a zesty kick to a wide variety of dishes, making it an essential ingredient in Nepali, Indian, and Southeast Asian cuisines.

Perfect for enhancing chutneys, soups, stews, and meat dishes, Diyo Timur Powder brings a unique flavor profile that elevates your cooking. Its aromatic, spicy punch is also used in traditional Ayurvedic remedies and herbal preparations.

Key Features:

• Made from high-quality timur (Sichuan peppercorns)

• Tangy, numbing flavor adds depth to your dishes

• Ideal for chutneys, soups, meats, and stews

• Authentic Nepali spice for traditional cooking

• Packed in a convenient 80g resealable pack for freshness

Uses:

• Add to chutneys, pickles, or sauces

• Sprinkle on meat dishes or stews

• Enhance flavors in soups, vegetables, or rice dishes

• Traditional ingredient in Ayurvedic recipes

Ingredients:
Timur (Sichuan peppercorns)

Storage Instructions:
Store in a cool, dry place. Seal tightly after opening to preserve flavor and freshness.