Mann Ko Timur Chhop 200g is a flavorful Nepali pickle that combines the distinctive numbing heat of Szechuan pepper with the aromatic depth of garlic and chili. Crafted using traditional methods, this pickle is a staple in Nepali households, often served as a condiment alongside dal bhat (lentil soup with rice) or enjoyed with sel roti (traditional rice doughnut) and beaten rice (chiura). Its robust flavor profile makes it a versatile accompaniment to various dishes, enhancing the overall dining experience.


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