Saal Ko Tapari – 19cm Eco-Friendly Leaf Plate

The Saal Ko Tapari (19cm) is a traditional, eco-friendly leaf plate made from naturally dried Saal (Shorea robusta) leaves. Commonly used in Nepali and Indian households during religious rituals, festivals, and gatherings, it’s 100% biodegradable and compostable—perfect for eco-conscious dining.

This 19cm size is ideal for serving snacks, dry food, sweets, or prasad during events or daily use.

Key Features:

• Made from natural Sal tree leaves

• 100% biodegradable and compostable

• No chemicals or coatings used

• Lightweight, sturdy, and leak-resistant

• Traditional touch to modern eco-living

Uses:

• Pooja/ritual offerings

• Festival or wedding food service

• Eco-friendly events or catering

• Serving snacks, sweets, or dry meals

Care Instructions:
Single-use only. Store in a dry place to maintain shape and strength.

Size:
Diameter – 19cm (approx.)