Sel Roti Karahi – Traditional Deep Frying Pan for Rice Ring Donuts

The Sel Roti Karahi is a traditional deep-frying pan used in Nepali households to prepare Sel Roti – the famous ring-shaped rice donut. Crafted from durable metal with a deep, round base, this karahi ensures even frying and maintains oil temperature for perfectly crispy and golden sel rotis.

Beyond sel roti, it’s also perfect for deep-frying puris, pakoras, samosas, and other festive snacks.

Key Features:

• Ideal for preparing traditional Nepali sel roti

• Deep design ensures oil doesn’t spill during frying

• Thick metal base for even heat distribution

• Compatible with gas and traditional stoves

• Easy to clean and long-lasting

Usage Tip:
Heat the oil gradually for best frying results. Use a sel roti funnel for even shaping.

Dimensions:
(Please add size – e.g., 10-inch diameter, 4-inch depth)

Material:
Heavy-gauge iron or aluminum (please confirm material)

Care Instructions:
Wash with mild detergent and dry completely after use to prevent rust (for iron).