MDH Rajma Masala – 100g

Elevate your culinary creations with MDH Rajma Masala, a meticulously crafted spice blend designed to bring the authentic taste of Indian rajma curry to your kitchen. This 100g pack combines a rich mix of spices, delivering a flavorful and aromatic experience to your dishes.

Key Features:

• Authentic Flavor: A harmonious blend of spices including coriander seeds, dry mango, iodized salt, cumin, red chilies, kachri, black salt, pomegranate seeds, black pepper, tamarind, dried ginger, mint leaves, cassia, fenugreek leaves, cardamom amomum, nutmeg, cloves, and mace, delivering a rich and aromatic taste.

• Versatile Use: Ideal for preparing traditional Indian rajma curry, and also great for enhancing the flavor of soups, stews, and lentil-based dishes.

• Convenient Packaging: Comes in a 100g pack, ensuring freshness and ease of storage.

Ingredients:

Coriander seeds, dry mango, iodized salt, cumin, red chilies, kachri, black salt, pomegranate seeds, black pepper, tamarind, dried ginger, mint leaves, cassia, fenugreek leaves, cardamom amomum, nutmeg, cloves, mace.

Usage Instructions:

To prepare a flavorful rajma curry:

1. Soak 200g of red kidney beans in 300ml of water overnight.

2. Boil the beans in 650ml of water for 20 minutes.

3. Chop 100g of red onions and 150g of tomatoes.

4. In a large pan, heat 50ml of cooking oil and fry onions until golden.

5. Add tomatoes, 7g of salt (or to taste), and 15g of MDH Rajma Masala. Stir to form a paste.

6. Transfer the boiled beans along with water into the pan and stir.

7. Let it simmer for 15 minutes or until the beans are soft and tender.