BUTTER GHEE PATANJALI

Patanjali Butter Ghee is an authentic, pure, and aromatic clarified butter made from cow’s milk, following time-honored techniques. Known for its rich, nutty flavor and golden hue, this ghee is a favorite for cooking, baking, and adding an authentic touch to Indian meals.

With its high smoke point, it’s perfect for frying, sautéing, and making delicious Indian sweets like halwa, ladoos, and more. Additionally, Patanjali Butter Ghee is an essential part of Ayurveda, offering multiple health benefits like aiding digestion, supporting immunity, and promoting healthy skin.

Key Benefits:

• 100% pure cow’s milk ghee

• Adds depth of flavor to cooking

• Suitable for high-heat cooking due to its high smoke point

• Rich in antioxidants and healthy fats

• Supports digestive health and immunity

• Can be used for body nourishment and skin care

How to Use:

• Ideal for frying, sautéing, and tempering spices

• Drizzle over rice, dal, or chapatis

• Use in Indian sweets like halwa, laddoo, and other desserts

• Enjoy in warm milk for added health benefits