BUTTER GHEE PATANJALI

Patanjali Cow’s Butter Ghee is a premium-quality clarified butter made from the milk of healthy cows, following traditional Indian methods. Known for its rich golden color, grainy texture, and nutty aroma, this ghee is a staple in Indian kitchens and Ayurvedic wellness practices.

Highly versatile, it enhances the taste of curries, rice dishes, sweets, and even breads. Apart from its culinary uses, Patanjali Ghee is also valued for its digestive and therapeutic benefits, including supporting joint health, boosting immunity, and nourishing the skin.

Whether you’re cooking a festive feast or looking for a healthy fat alternative, Patanjali Butter Ghee brings purity and flavor to every meal.

Features:

• 100% pure cow’s ghee

• Rich in healthy fats and vitamins (A, D, E, K)

• Adds authentic Indian flavor to meals

• No preservatives or artificial additives

• Suitable for high-heat cooking

• Ayurvedic and dietary benefits

Usage Tips:

• Use in Indian cooking (dal, khichdi, curries)

• Drizzle over rice or chapatis

• Ideal for frying or sautéing

• Great for traditional sweets (like halwa, laddoo)