Diyo Lapsi Powder – 200g

Diyo Lapsi Powder (200g) is made from dried Lapsi (Hog Plum), a fruit widely used in Nepali and Indian cooking for its distinct tangy and sour flavor. This versatile powder can be used to add a zesty kick to a variety of dishes, including chutneys, curries, and sauces.

Known for its rich source of Vitamin C and antioxidants, Diyo Lapsi Powder is not only flavorful but also packed with health benefits. It is a perfect addition to your spice collection for making traditional Nepali delicacies or enhancing your modern dishes with a tangy and spicy touch.

Key Features:

• Made from dried Lapsi (Hog Plum)

• Tangy and sour flavor perfect for a variety of dishes

• Rich in Vitamin C and antioxidants

• Ideal for chutneys, sauces, curries, and marinades

• Convenient 200g resealable pack to maintain freshness

Uses:

• Add to chutneys and sauces for a tangy flavor

• Use in curries, soups, and stews

• Sprinkle on salads or snacks

• Perfect for making traditional Nepali Lapsi chutney or marinades

Ingredients:
Dried Hog Plum (Lapsi)

Storage Instructions:
Store in a cool, dry place. Seal tightly after opening to preserve freshness.