DIYO MILLET FLOUR KODO

Diyo Millet Flour – Kodo is finely ground from Kodo millet, a small ancient grain known for its high fiber, protein, and mineral content. A staple in many South Asian and African diets, this flour is naturally gluten-free and easily digestible, making it a great alternative to wheat flour for people with gluten sensitivity or those following a healthy lifestyle.

Ideal for preparing roti, paratha, dosa, thalipeeth, porridge, or baking, Kodo millet flour provides sustained energy and supports digestive health. Diyo ensures the flour is processed hygienically to retain its natural taste and nutritional value.

✅ Key Features:

• 100% pure Kodo millet flour

• Gluten-free and rich in fiber, iron, and antioxidants

• Supports digestive health and is diabetic-friendly

• Suitable for rotis, dosas, porridge, and baking

• Weight: 1kg

• Brand: Diyo

🍽 Suggested Uses:

• Healthy millet rotis

• Gluten-free pancakes or crepes

• Traditional Nepali or Indian flatbreads

• Add to multigrain flour mixes