Diyo Rayo Gundruk – 150g

Diyo Rayo Gundruk (150g) is a traditional Nepali ingredient made from fermented mustard leaves. Known for its distinct sour flavor and health benefits, Gundruk is a staple in many Nepali households and is widely used in soups, stews, and curries. This 150g pack is perfect for adding a unique, tangy taste to your dishes, while also providing a rich source of probiotics and essential nutrients.

Gundruk can be used to prepare traditional Nepali dishes like Gundruk ko Jhol (Gundruk Soup) or added to curries for a flavorful, tangy twist. It’s also a healthy choice due to its fermentation process, which enhances its nutritional value.

Key Features:

• Made from fermented mustard leaves (Rayo)

• Authentic Nepali taste with a tangy, sour flavor

• Rich in probiotics and essential nutrients

• Ideal for making soups, curries, or adding to vegetable dishes

• Convenient 150g pack, perfect for home cooking

Uses:

• Prepare Gundruk ko Jhol (Gundruk Soup)

• Add to curries, stews, or vegetable dishes

• Use as a side dish or topping for rice

• A traditional ingredient in Nepali and Indian cooking

Ingredients:
Fermented Mustard Leaves (Rayo)

Storage Instructions:
Store in a cool, dry place. Seal tightly after opening to maintain freshness.