Diyo red beaten rice

Diyo Red Beaten Rice is made from premium red rice flattened into thin, light flakes, also known as red poha or chura. It’s a staple in Nepali, Indian, and Bangladeshi cuisines, often enjoyed in both savory and sweet dishes.

This nutrient-rich rice is higher in fiber and minerals compared to white poha. Easy to prepare by soaking, roasting, or light cooking, it’s ideal for healthy breakfasts, quick snacks, or traditional recipes like Chura Dahi or Poha Chivda.

✅ Key Features:

• Made from 100% natural red rice

• Rich in iron, fiber, and antioxidants

• Naturally gluten-free and vegan

• Ideal for Nepali and Indian snacks

• Weight: 1kg

• Brand: Diyo

🍽 Suggested Uses:

• Nepali-style Chura Dahi (beaten rice with yogurt)

• Indian-style Kanda Poha

• Roasted or dry snack mixes (Chivda)

• Eaten raw with milk, sugar, or curd

📦 Storage Advice:
Keep in a cool, dry place. Store in an airtight container once opened.

📁 Category:
Rice & Grains → Beaten Rice