Diyo White Rice Flour – 800g

Diyo White Rice Flour (800g) is a premium quality rice flour made from finely milled rice grains. Known for its smooth texture, it is perfect for making a wide range of traditional dishes, from momos and dumplings to rice cakes and puddings. This gluten-free flour is an essential ingredient in many Nepali and Indian recipes, offering versatility and authenticity to your cooking.

This 800g pack is perfect for families, home chefs, and food enthusiasts who enjoy preparing traditional Asian dishes with the best ingredients.

Key Features:

• Made from high-quality, finely milled rice

• Gluten-free and versatile for various recipes

• Ideal for making dumplings, momos, rice cakes, and more

• Smooth, fine texture for the perfect dough consistency

• Packed in a resealable bag for convenience and freshness

Uses:

• Making momo dough and dumplings

• Baking gluten-free cakes and cookies

• Preparing rice cakes, pancakes, and other traditional dishes

• Thickening soups and sauces

Ingredients:
White Rice Flour

Storage Instructions:
Store in a cool, dry place. Seal tightly after opening to preserve freshness.