Pashupati Black Bean Daal – 800g

Experience the authentic taste of Nepal with Pashupati Black Bean Daal 800g. These dried black beans are a staple in Nepali households, cherished for their robust flavor and nutritional benefits. Ideal for preparing hearty soups, stews, and the classic dal makhani, these beans provide a satisfying and wholesome meal option.

Key Features:

• Authentic Nepali Flavor: Sourced directly from Nepal, ensuring genuine taste and quality.

• Nutrient-Rich: High in protein, fiber, and essential minerals, supporting a healthy diet.

• Versatile Use: Perfect for a variety of dishes, including traditional dals, soups, and stews.

• Convenient Packaging: The 800g pack is suitable for families and regular use.

Ingredients:

100% Dried Black Beans

Nutritional Information (Per 100g):

• Energy: Approximately 339 kcal

• Protein: 21g

• Carbohydrates: 62g

  • Sugars: 0g

• Fat: 0.9g

  • Saturated Fat: 0.2g

• Fiber: 16g

• Sodium: 0mg

Note: Nutritional values are approximate and may vary.

Usage Instructions:

1. Rinse the black beans thoroughly under cold water.

2. Soak for 6-8 hours or overnight to reduce cooking time.

3. Cook with water in a ratio of 1:3 (beans to water) until tender.

4. Add desired spices and seasonings to taste.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness.