PASHUPATI BUCKWHEAT FLOUR

Pashupati Buckwheat Flour is made from finely ground buckwheat seeds, offering a wholesome, gluten-free alternative to traditional wheat flour. Known for its earthy flavor and rich nutritional profile, including protein, fiber, and essential minerals, buckwheat flour is perfect for making pancakes, rotis, and a variety of baked goods. It’s a great choice for those on a gluten-free diet or looking to add more nutritious options to their meals.

Product Details:

• Brand: Pashupati

• Type: Buckwheat Flour

• Packaging: [Specify weight e.g., 1kg, 500g]

• Ingredients: 100% Buckwheat

• Storage Instructions: Store in a cool, dry place away from moisture

Features:

• Gluten-free and highly nutritious

• Rich in protein, fiber, and minerals

• Versatile for gluten-free baking and cooking

• Ideal for pancakes, rotis, and flatbreads

• Healthy alternative to wheat flour