PASHUPATI BUCKWHEAT FLOUR

Pashupati Buckwheat Flour is made from high-quality, finely milled buckwheat seeds, offering a healthy gluten-free alternative to regular flour. Known for its earthy flavor and rich nutrient content, it is an excellent source of protein, fiber, and essential minerals. Buckwheat flour is versatile, making it a great choice for pancakes, gluten-free bread, and traditional recipes like buckwheat roti.

Product Details:

• Brand: Pashupati

• Type: Buckwheat Flour

• Packaging: [Specify weight, e.g., 1kg, 500g]

• Ingredients: 100% Ground Buckwheat

• Storage Instructions: Store in an airtight container in a cool, dry place

Features:

• 100% gluten-free

• Rich in protein and dietary fiber

• Ideal for gluten-free baking and cooking

• Adds a unique, earthy flavor to recipes

• Great for pancakes, rotis, and other baked goods