Pashupati White Beaten Rice is a high-quality, flattened rice product widely used in South Asian cuisine. Known as “Chiura” in Nepali or “Poha” in Indian cooking, this versatile ingredient is made by parboiling rice and then flattening it into light, dry flakes.
It’s a pantry essential that can be enjoyed in sweet or savory dishes—from breakfast porridge to spicy poha stir-fries or served alongside curries and pickles. Quick to prepare and easy to digest, this product is ideal for busy kitchens.
Key Features:
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Authentic white beaten rice (Chiura/Poha)
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Clean, dry, and easy to cook
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Great for both sweet and savory dishes
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1kg pack – ideal for family use
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Popular in Nepali, Indian, and Bangladeshi cuisines
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